Represent is proud to be associated with the Andrew Fairlie Scholarship in association with HIT, The Scottish Government and Gleneagles.Winners of the Scholarship were announced yesterday following a tense...
There are not many things we love more at Represent than food and drink! We are experienced in delivering PR & Digital communications campaigns for some amazing food, drink and hospitality clients.Our...
Edinburgh-based caterers, Hickory, swept the board at last night’s inaugural Scottish Women in Hospitality and Tourism Awards held at the Hilton Hotel in Glasgow.The contemporary catering company saw off stiff...
The first ever Bowhouse Food Weekend took place on 22nd and 23rd July, with a fully packed schedule of food, drink, inspiring talks and entertainment.Over 40 stallholders and traders across two...
Celtic Renewables Ltd, the innovative and award winning start-up company, set the wheels in motion of the first car to be fueled by a whisky residue biofuel.The fuel - biobutanol...
Award-winning Gin, Cheese and Veal producers are just a taster of the many fine food businesses signed to up to showcase their wares at the inaugural Bowhouse Food Weekend (22nd...
Congratulations go to hospitality industry legend Stephen Carter OBE, who was this year’s recipient of the HIT Scotland Industry Award. The award was presented at a glamourous awards dinner held...
Family-owned Simpsons Malt has jumped five places to 45 in The Journal Top 200 North East; the league table that ranks the North East's best financially performing businesses.Amongst the top...
Green Tourism, the world's largest sustainable certification programme of its kind, and the Hospitality Industry Trust (HIT) Scotland have collaborated to provide the hospitality industry with sustainable training.The Green Tourism...
Two Simpsons Malt employees - Chris Gaul and Peter Longmate - retire from the Berwick-upon-Tweed based maltster following over 45 years combined service.Production Manager Chris Gaul (60) joined Simpsons Malt...